Virtual Food Safety Program
Join University of Idaho Extension for a monthly workshop related to different food safety topics. All workshops are free and hosted online.
Thursdays | Monthly | 11 a.m. PT/Noon MT
Jan. 25 —Plan the Garden, Preserve the Harvest
- Learn how to plan so you are prepared when it is time to plant and harvest your garden. Register Today
Feb. 15 — Dehydration Basics
- Learn how fun and easy it an be to dehydrate garden goodies to eat or use in cooking all year long. Register Today
March 14 — Boiling Water Canning Made Easy
- Learn important steps to safely process food from your garden for shelf stable storage. Register Today
April 18 — Pressure Canning Made Easy
- Learn the basics to safely use your pressure canner to process shelf-stable foods. Register Today
May 16 — Jerky Making 101
- Learn how easy and fun it can be to safely make jerky at home. Register Today
Contact Surine Greenway at surineg@uidaho.edu or Amy Robertson at amrobertson@uidaho.edu with questions.